Where tradition meets innovation
We're using innovative technology, including high-speed energy-efficient automation- to deliver Chinese pastry products with the taste, texture and quality of hand made foods - perfect every time.
30 years of innovation
We’ve been an innovative business for 30 years - since Mr & Mrs Minh first adapted a pasta roller to make their first crispy duck pancakes. Our tradition of innovation continues today in lots of different ways.
A new twist on Chinese desserts
We’re encouraging our customers to use our products in new ways - for example, filling our pancakes with red bean paste to create a delicious Chinese dessert.
It’s a pancake and a wrap
We’re developing Ming pancakes that can be used as an alternative to tortillas in pre-prepared wraps - perfect for Hoisin Duck and other popular fillings.
in order to avoid sending the waste to the landfill we actually recycle and send it off for animal feed.